


The Wet Chemical Extinguishing System for Kitchen Hoods is designed to protect commercial cooking areas from grease and oil fires. The system autom...
| Feature | Value |
|---|---|
| Interface Type | Fixed piping with discharge nozzles and manual pull station |
| Mobility | Fixed installation (non-portable) |
| Connectivity | Mechanical linkage and piping network (non-electrical) |
| Usage Area | Commercial kitchen hoods, ducts, and cooking appliances |
| Safety Feature | Automatic fusible link activation with manual override |
| Compliance Standard | UL 300 / NFPA 17A compliant |
| Power Source | Mechanical / pneumatic |
| Capacity | |
| Material | Stainless steel piping with steel or aluminum agent cylinder |
| Application | Protection of cooking appliances, hoods, ducts, and plenums |
| Activation Method | Automatic fusible link and manual pull station |
| Discharge Method | Fixed nozzle spray distribution |
| Cylinder Mounting | Wall-mounted or cabinet-mounted |
| Nozzle Coverage | Appliance, hood, and duct nozzles |
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