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HACCP for Supervisors
Service Provider:Vibrant Consultancy
Service Type:
General
SKU / Item Code: BT18356
UNSPSC: 85101709
Category: Health safety environmental advisory service
Short Description:
Vibrant Global’s HACCP for Supervisors course is tailored for supervisory-level professionals responsible for managing food safety and hygiene operations. The training ...
Key Attributes
| Feature | Value |
|---|---|
| Training Type | HACCP for Supervisory Roles |
| Standard Reference | HACCP, ISO 22000, FSSC 22000 |
| Certification Type | Competence / Supervisor-Level Certificate |
| Duration | 2–3 Days |
| Delivery Mode | Classroom / Online / Hybrid |
| Assessment Method | Written Exam & Case Study |
| Target Audience | Supervisors, Team Leaders, QA Coordinators |
| Trainer Qualification | Certified HACCP & ISO 22000 Lead Auditor |
| Industry Focus | Food Manufacturing, Hospitality, Catering |
| Course Materials Provided | HACCP Workbook, Templates & Practical Checklists |
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